2 c. Bisquick baking mix
1/2 c. cold water
1/3 c. Italian dressing
3 carrots, shredded
2 med. tomatoes, chopped
1/2 sm. green pepper, chopped
1/2 c. mushrooms, sliced
1/2 c. alfalfa sprouts
1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 425 degrees. Mix baking mix and water until soft dough forms. Roll or pat dough into 12 inch circle on ungreased cookie sheet; pinch edge of circle, forming 1/2 inch rim. Mix remaining ingredients; spoon over dough. Bake until crust is golden brown, 20 to 25 minutes.