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Results 21 - 30 of 358 for spread made gelatin
Heat oven to 350 degrees. ... golden brown; cool. Spread 3/4 cup frosting over base ... over frosting. Dissolve gelatin in boiling water. In large ... in refrigerator. 16 servings.
Heat oven to 350 degrees. ... golden brown. Cool. Spread 3/4 cup frosting over base. ... over frosting. Dissolve gelatin in boiling water. In large ... several hours or overnight.
Sprinkle gelatin into consomme, heat slowly until ... add on top cheese mixture. Chill until all is firm. Unmold, serve with Melba or crackers.
Combine cracker crumbs and butter; ... blender container, add gelatin and process at BEAT until ... Chill until set. Spread cherry pie filling on top. ... with the whipped topping.
Chop first 6 ingredients in blender to fine; use blender instructions. Drain well. Combine with 3/4 cup mayonnaise. Set aside. In small ...
In a small cup, soften gelatin in grape juice. In a ... until dissolved. Cool to room temperature. Store in air-tight container in refrigerator.
In large pot, combine all ... except water and gelatin. Over medium high heat, ... serving. Makes nine 8 ounce jars. Calories 5 per tablespoon.
28. SALMON SPREAD
In small saucepan, soften gelatin in chicken broth. Place pan ... gelatin mold. Cover and refrigerate until firm. Serve with crackers. Yield: 3 cups.
Grind first four ingredients in ... saving liquid. Soak gelatin in 3 or more teaspoons ... Fold in mayonnaise. Chill overnight. Makes 3-4 cups.
In a small cup, soften gelatin in grape juice. In a ... temperature. Store in airtight container in refrigerator. Yield: About 2 cups of spread.
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