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Results 21 - 28 of 28 for splenda pie
In a food processor, combine ... of a 9-inch pie plate. Bake at 370°F for ... extract. Spread over filling. Sprinkle with coconut. Refrigerate.
In a large bowl, dissolve gelatin and sweetener in water. Add orange juice. Refrigerate for 1 hour or until thickened, but not set. Beat on ...
23. CHEESE CAKE PIE
Beat cream cheese, eggs, sugar ... into Pam sprayed pie pan. Bake at 350°F for ... and vanilla. Pour over cooled pie. Bake 10 minutes. Chill.
24. PUMPKIN PIES
Beat pumpkin, evaporated milk and eggs, then beat in remaining ingredients. Pour into 9-inch pastry shell. Bake in 425°F oven for 15 ...
Mix pudding, milk, cream cheese, sweetener, and vanilla with mixer until smooth. Fold in Cool Whip and fruit. Place in graham cracker ...
Boil for 2 minutes. Let completely cool. Add a small container Cool Whip and stir together. Place in a baked pie crust and refrigerate.
27. GREEN TOMATO PIE
Mix sugars, spiced and flour. Add vinegar. Mix, then add to green tomatoes. Dot with butter. Bake at 350°F for 1 hour, then let stand ...
Preheat oven to 375°F. Cut ... combine 2 tbsp. Splenda and 1 tsp. cinnamon. Sprinkle ... spray a 9-inch pie plate with cooking spray. Transfer ... Saturated fat; 2 g.
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