For stuffing, stir together the ... sauce. Stir in spinach. Spray four 10 oz. ... of cups with fish, trimming and piecing as ... roughy, and red snapper.
Make stuffing: Cook spinach according to package directions. Drain ... minutes, or until fish flakes easily when tested with ... bowl. Makes 6 servings.
Makes 4 servings. Low in ... evaporated. Stir in spinach, until it is wilted. ... degrees just until fish is flaky; opaque throughout, about ... each toothpick, if desired.
Drain canned crab meat and ... and seasonings. Sprinkle fish on both sides with salt ... and top with stuffed fish fillets. Cover and bake ... over fillets. Serves 6.