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Results 21 - 30 of 33 for spicy noodles
Bring a large kettle of ... salt and the noodles. Boil 1 1/2 minutes, ... vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
22. SPICY NOODLES
Cook noodles in large saucepan of boiling ... 2 cloves crushed garlic in large bowl. Drain and rinse vermicelli and add to sauce. Toss to coat.
Hot sauce is like Tabasco ... mildly hot. Cook noodles in 10 cups boiling water ... serve, pour sauce over and toss with chop sticks. Serves 6 to 8.
Cook noodles in 10 cups boiling water ... attractively on noodles. Refrigerate 3 to 4 hours. To serve, pour sauce over and toss with chop sticks.
Cook noodles in boiling salted water until ... cold water. Add sauce to noodles and toss. Top with pine nuts. Serve at room temperature. Serves 6.
26. SPICY NOODLES
To the hot, drained spaghetti, add the sesame oil. Toss and add the remaining ingredients. Toss until thoroughly mixed. Add additional ...
Mix all ingredients, except chili salsa and cook in a large, covered pan for 40 minutes. Add the chili salsa; cover pan again and let sit ...
Mix all ingredients except sprouts and noodles in pan and heat into ... noodles. Pour sauce over noodles and serve. (Sauce can be made to freeze.)
Boil lomein noodles until soft. Rinse with cold ... Mix sauce with the noodles. Arrange on platter and garnish with bean sprouts and cucumber.
Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.
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