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Results 21 - 30 of 434 for spice tea
21. SPICED TEA MIX
Mix ingredients together thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
Remove thin bright colored rind ... dry. Toss loose tea with orange rind, cinnamon and ... for gift giving. Spoon into 3 teacups and gift wrap.
Combine tea and spices. Pour boiling water over ... sugar and cool. Add juices and water. Chill. Serve over ice and garnish with lemon slices.
24. SPICED TEA
Combine all ingredients and store in tightly covered container. For each serving, use 1 heaping teaspoonful per cup of boiling water and ...
25. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 ... The dry mix may be prepared in advance and stored in a tightly covered container.
Bring water, sugar and cloves ... Add juices and tea. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
27. SPICE TEA
Boil water with cinnamon and cloves; boil together for 5 minutes. Steep bags of tea for 5 minutes. Add frozen orange juice, lemon juice and sugar.
28. SPICED TEA PUNCH
Boil 1 quart water with ... stirring well. Add tea bags, cover and allow to ... Keep refrigerated in a covered container. Will keep about 5 days.
29. SPICE TEA MIX
Mix all ingredients well and ... tightly sealed jar. To make a cup of tea, place 2 tsp. of mix into a cup and add boiling water. Mix well and enjoy!
Mix thoroughly; store in jars with tight lids. Keeps indefinitely. Make tea by using 1 tablespoon mix per 1 cup hot water.
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