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Results 21 - 30 of 31 for spare ribs sauerkraut
21. SAUERKRAUT SOUP
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
Brown ribs in open pan at 500 ... and cover with 1 pound sauerkraut. Pour sauce over and bake covered at 325-350 degrees for 1 1/2 to 2 hours.
Cut meat into portions and ... taste and add sauerkraut. Cover pan and bake ... sauerkraut. Cover pan and finish baking for 30 minutes. About 6 servings.
On stove top; use Dutch oven and brown ribs on fairly high heat. Turn ... Add chopped apple, sauerkraut with juice, barley and caraway. ... simmer, covered. Yield: 4.
Cook spare ribs in 3 quarts of water ... oatmeal, sugar, and sauerkraut. Cook 1 hour. Melt ... the cabbage soup. Serve when ribs are fork tender.
Place in large pot; cook until tender on low flame, about 2 1/2 to 3 hours. Add water if pot seems too dry.
Cut ribs in half and put 1/2 ... Brown both sides of bottom rib the same as the top. IT's not gooey and it's not hard, it's beautiful. Serves 6.
Cover spare ribs with cold water, bring to a boil. Skim, add onion, sauerkraut and caraway seed and simmer ... 2 hours or until meat is tender.
29. CABBAGE SOUP
Cover meat with water in a large pot. Bring to a boil. Add 1 onion, diced and a bay leaf. Cook slowly for one hour. Cook for about 1 hour. ...
30. KAPUSNIAK
Cover meat with water. Add ... 30 minutes. Add sauerkraut and carrot. Simmer for 20 ... taste. Place a rib and a potato into each bowl of soup. Serves 6.
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