Spanish Food Vegetable - Recipes - Page 3

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Results 21 - 30 of 113 for spanish food vegetable

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21. STUFFED SPANISH ROAST

Mix onion, ham, pork, garlic, ... roast pan, heat vegetable oil, brown roast on all ... sauce can be thickened if necessary by boiling uncovered.

22. SPANISH OMELET (TORTILLA ESPANOLA)

Heat 1/4 cup oil in skillet. Add potato and onion. Cook until soft. Add egg. When it's almost done, flip onto a plate. Add 1 tablespoon oil ...

23. SWEET SPANISH ONION COLE SLAW

Peel onions, slice thinly. Separate ... hot pour over vegetables. Stirring occasionally, refrigerate several ... for 3 to 4 days in refrigerator.

24. ALMOND COOKIES (SPANISH)

Place flour in a heavy ... cinnamon. Work in vegetable shortening and egg with your ... cookies lightly in wax paper and leave them about 6 days.

25. BAKED FISH, SPANISH STYLE

Arrange fish in ungreased square baking dish, 8x8x2 inches; sprinkle with salt, paprika and pepper. Top with green pepper rings and tomato ...

26. GAZPACHO - COLD SPANISH SOUP

Blend well in blender. Chill.

27. SPANISH HAMBURG - RICE

Heat oil in skillet. Add onion, green pepper, hamburger, and rice. Stir over high heat until lightly browned. Add tomato sauce and ...

28. SPANISH EGGS

Saute tortilla squares, garlic, onion, green pepper and mushrooms in oil. Add eggs, stir frequently. When eggs are cooked add tomatoes, ...

29. COLD SPANISH SOUP

Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. ...

30. SPANISH RICE AND BEANS

In a 1 1/2-quart microwave-safe casserole, blend together soup, juice, rice, water, chilies and chili powder. Cover with lid. Stirring ...

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