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Results 21 - 30 of 90 for spanish dessert
21. PEANUT DESSERT
Combine flour, butter and 2/3 cup peanuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Mix together cream ...
Combine sauce ingredients in a saucepan and boil for 8 minutes, cool before topping peanut layer. For crust, combine Oreo's and melted ...
Crumble cookies in blender. Set aside 1/2 cup crumbs for topping. Melt butter and mix with cookies. Pat into 9"x13" pan. Put ice cream over ...
Crush cookies (frosting and all) in food processor. Mix with melted butter. Spread all but 1/2 cup in bottom of 9x13 pan. Soften ice cream ...
To make crust: Mix crushed cookies and melted butter and press on bottom of 9 x 13 inch pan. Slice ice cream into 1/2 inch slices and place ...
Mix cookies and butter. Pat into bottom of 9 x 13 inch pan. Slice ice cream over cookies to cover. Spread peanuts over ice cream. Sauce: ...
Mix cookies and butter. Press in the bottom of a 9 x 13 pan. Freeze 1 hour. Cut vanilla ice cream in 4 lengths and put on top of crust. Put ...
Mix crushed Oreos and butter ... vanilla and let cool. After it is cool, pour over the ice cream and top with the Spanish peanuts. Freeze until set.
Add 1/3 cup melted butter to crushed Oreos and pat into 9 x 13 inch pan. Bake 5 minutes at 350 degrees. Put powdered sugar, evaporated ...
Combine crushed cookies and 1/4 cup melted butter and place in 9 x 13 inch pan. Cover the cookie layer with ice cream. Place peanuts over ...
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