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Results 21 - 30 of 49 for spanish cream
21. SPANISH CREAM
Scald milk. Add sugar, salt, and vanilla. Put gelatin in a little cold water and let stand a few minutes. Separate eggs, placing yolks in a ...
One quart milk, 1/2 box Knox gelatin, 4 eggs. Place milk and gelatin over a slow fire and stir well until gelatin is dissolved. Beat the ...
Soften gelatin in 1/4 cup ... custard on top.) When firm, unmold and serve with sliced fruit, whipped cream, or just plain. Makes 6 to 8 servings.
24. SPANISH CREAM
1. Mix gelatin, 2 tablespoons ... serving dish and chill until set. (The pudding will separate into 2 layers.) Serve topped with whipped cream.
25. SPANISH CREAM
Separate whites from yolks of ... fire and add whites and flavoring. Beat with egg beater and put in individual cups. Serve with whipped cream.
26. SPANISH CREAM
Put gelatin in double boiler and soften gelatin in it. Place over hot water, add sugar and stir to dissolve. Pour slowly on slightly beaten ...
Soak gelatin 5 minutes in ... from heat. Fold in egg whites. Fill sherbets and put in refrigerator to set. Top with whipped cream and a cherry.
28. SPANISH CREAM
Mix gelatin, 2 tablespoons sugar ... sugar. Turn into 1 large or 6 small molds. Chill until firm. Serve with whipped cream or fruit. 6 servings.
Saute onions in butter until ... seasonings and sour cream. Cook over low heat, ... toasted roll. This kitchen-tested recipe makes 6 servings.
Combine brownie mix, hot water, ... filling. Mix ice cream and peanuts. When crust is ... Cool. Pour over bars and freeze until firm. Serves 24.
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