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Results 21 - 30 of 90 for spanish beef stew
In Dutch oven or kettle, combine cooked beef and next 4 ingredients. Cook ... taste; continue simmering, covered 1 more hour. Makes about 5 quarts.
Slowly brown pork chops in ... the box of beef Rice-A-Roni until light golden in ... Simmer for 15 to 20 minutes (with the lid on). Serves 4 to 6.
Brown meat in large skillet. Add tomatoes, water, corn, and seasonings. Bring to a boil and boil about 2 minutes. Stirring rice. Cover; ...
Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all seasonings. Bring to a boil, boil two minutes. ...
Brown meat, breaking the pieces and stirring, about 5 minutes. Add corn, water, tomatoes and seasonings; bring to boil. Stir in rice. Cover ...
Brown meat in large skillet. Add tomatoes, water, corn or vegetables and seasonings. Bring to a boil, boil 2 minutes. Stir in rice. Cover, ...
27. STUFFED PEPPERS
Boil peppers in salted water for about 5 or 6 minutes. Set aside. Cook Rice-A-Roni with tomatoes according to directions. Set aside. ...
Brown meat and onion. Drain grease and add beans, rice and tomatoes. Bake uncovered in 350 degree oven for 40-45 minutes. Top with cheese ...
Prepare the rice according to directions, adding the butter, water and tomatoes and envelope of taco seasoning. Meanwhile, brown meat, ...
Brown ground beef with onion, peppers and celery ... tomatoes and whole kernel corn, salt and pepper to taste. Bake at 350 degrees for 1 hour.
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