Results 21 - 30 of 67 for spaghetti without marinara sauce

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Fennel seeds add a flavorful ... Spoon 1/2 cup marinara sauce evenly over bottom of 9"x13"x2" ... passing additional Parmesan separately. 6 servings.

Combine spaghetti sauce, wine, oregano, basil and ... cooking throughout. Let stand 3 minutes before serving. Serves 4. Calories per serving: 197.

Cook pasta preference according to ... remaining ingredients except sauce in large bowl. Fill pasta ... minutes. Fills approximately 12 large shells

Bring 4 quarts of water ... it with the sauce. Pour into a 3 ... remaining cheese. Bake uncovered at 350°F for 25 minutes or until bubbly hot.

Preheat oven to 350 degrees. ... cup of the spaghetti sauce in bottom of dish. Stir ... top. Bake 3 to 5 minutes longer or until cheese melts.



Preheat oven to 375 degrees. ... in ricotta cheese, marinara, Parmesan, salt and black ... and bake 15 to 20 minutes or until cheese is melted.

Heat oil. Add swordfish and ... leaf, chablis. Add Marinara sauce, broth, salt, pepper, red ... into sauce. Cook spaghetti "al dente". Toss with sauce. ... "soak up" the juices.

Bring 4 quarts of water ... it with the sauce. Pour all into a ... uncovered at 350 degrees for 25 minutes or until all is bubbly hot. Serves 6.

Bring four cups of water ... excess fat. Simmer marinara and ground beef while pasta ... and mix with sauce. Pour all into a ... 25 minutes. Serves 6.

Bring 4 quarts of water ... and mix in sauce. Pour all into a ... cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot. Serves 6.

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