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Results 21 - 30 of 264 for spaghetti vegetable
Cook tomatoes, zucchini, eggplant, onion, ... spices until all vegetables are tender. Add butter and ... blended in a blender or food processor.
In a large bowl, combine ... herbs. Pour over vegetables and toss gently to combine. ... vegetable. Single serving = 1 cup starch, 1 cup vegetable.
Prepare spaghetti and sauce as directed on package. Saute vegetables in butter. In 11 3/4 ... degrees for 1 hour and 10 minutes. Let stand 5 minutes.
In large skillet, saute garlic ... and stir until vegetables are crisp-tender (5 to 8 minutes). Meanwhile, cook spaghetti following package directions. Drain lightly; ... once. Makes 4 servings.
Cook spaghetti to desired doneness as directed ... minutes or until vegetables are crisp- tender. In small ... with Parmesan cheese. 4 servings.
Break spaghetti into 1 inch pieces before ... on dressing. Stir and refrigerate overnight. Add seasonings and vegetables. Mix and refrigerate.
In large saucepan parboil vegetables in 4 quarts boiling water ... Set aside. Cook spaghetti in boiling water as package ... bean sprouts. Serves 6.
Coat a large skillet with ... minutes or until vegetables are just tender. In small ... Meanwhile, gradually add spaghetti and salt to rapidly boiling ... 370 calories per serving.
Mix together and simmer 1-2 hours.
Cut the squash in half widthwise and scrape out the seeds. Stand the squash, cut side up, in the microwave. Cover with wax paper and ...
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