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Results 21 - 28 of 28 for spaghetti alla carbonara
Cook bacon and onion in large skillet over medium heat. Combine eggs, milk, parsley, Parmesan and pepper; set aside.
Cut bacon into small squares, fry until brown, drain. Reserve drippings. Return bacon to pan, add wine and simmer until wine evaporates. ...
Cook, drain and crumble bacon; set aside. Cook pasta (al dente) and drain. Meanwhile, mix eggs, milk, garlic, basil and parsley. Add 1 ...
Heat casserole or Pyrex bowl ... cook bacon, add spaghetti to boiling water. When bacon ... bacon mixture, coat well. Then eggs; coat well. Serve.
Start the spaghetti cooking in boiling water while ... browned bacon. Quickly mix and serve. Sprinkle additional Parmesan cheese on top. Serves 6.
Cook bacon, not too crisp. Drain on paper towels. In large skillet pour enough olive oil to cover bottom of pan. Cook onions until soft. ...
Heat oil and butter in a skillet. Add the bacon and saute until golden, lift from fat with a slotted spoon and drain on paper towels. Cook ...
In a large skillet, saute bacon first. Spoon out bacon into a strainer to drain off fat into a dish, then saute onions, peppers and ...
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