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Results 21 - 30 of 336 for soy meat
MEATLOAF: Mix all ingredients together. ... pineapple syrup, vinegar, soy sauce and salt. Cook and ... meatloaf. Pass remaining sauce in a bowl.
22. MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
Soften cheese. Mix until smooth. Add all other ingredients and add crab last. Use as a dip.
Combine all ingredients together, with ... London Broil, Flank steak, Sirloin, etc. This sauce will last 2 to 3 days when marinading with red meat.
25. MEAT MARINADE
Mix ingredients together in a ... shish kabob. Soak meat in marinade at least 4 ... times before cooking, like every 2 hours, if doing for 4 hours.
Drain pineapple reserving juice. Set ... Add water, vinegar, soy sauce, brown sugar and cornstarch. ... through. Serve over rice. Yields 6 servings.
Thicken with 2 tablespoons cornstarch.
Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
29. MEAT LOAF
Preheat oven to 300°F. Put meat and onions in a bowl. ... increasing the cayenne to really spice it up. Bake for about 1 1/2 hours. Cool and slice.
Put garlic and sesame oil ... little of the soy sauce and blend again to ... all types of meat. Marinate meats one hour ... refrigerator. Refrigerate leftover marinade.
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