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Results 21 - 30 of 426 for soured cabbage
Dice cabbage; put in large pot ... make sweet and sour taste. Season meat with salt ... sugar to taste. Tastes even better after frozen. Enjoy!
About 1 1/2 hours before ... outer leaves from cabbage; reserve for garnish later. ... top with cabbage mixture. Makes 8 accompaniment servings.
Bake roast in 325 degree ... (just enough for cabbage to not stick). Fill pan ... and pork pieces. Top with juice from cooked roast. Makes a lot.
Heat water, vinegar, lemon juice ... until boiling. Add cabbage and return to boil. Reduce ... butter. Add to cabbage. Add preserves and mix well.
About 2 1/4 hours before ... lightly toss onion, cabbage, flour, sugar and caraway ... bake 1 3/4 hours or until cabbage and meat are fork tender.
Mix above ingredients. Place about ... of 2 large cabbages. Roll up. Place side ... top. Cover with tin foil. Bake at 375 degrees about 1 hour.
Place tomato sauces and water ... to simmer. Quarter cabbage and slice around steam. Add ... occasionally. Serve with sour dough or French bread. Serves 8 to 10 generously.
In a large heat proof bowl, mix cabbage, apple, pepper and onion. ... and toss well. Let stand at room temperature for 30 minutes before serving.
In skillet, cook and stir cabbage in butter until lightly browned. ... Place franks on top. Cover tightly. Cook over light heat for 8 minutes.
Shred cabbage finely. Peel, core and chop ... apples with remaining ingredients in casserole. Bake at 400 degrees for 1 hour. Stirring occasionally.
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