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Results 21 - 30 of 51 for sour cream pineapple dips
(Or 1 (3 1/2 oz.) package coconut instant pudding.) In food processor or blender, combine all ingredients. Cover and blend 30 seconds. (If ...
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds. Refrigerate several hours ...
In mixing bowl combine all ingredients. Blend well. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruits. Makes ...
Blend in food processor for 30 seconds. Refrigerate several hours.
25. FRUIT DIP
Combine ingredients. Pour into bowl. Arrange fruit on platter surrounding bowl - enjoy!
26. FRESH FRUIT DIP
Combine all ingredients; mix well. Cover and refrigerate. It will keep well for 3 to 4 days. Serve with fresh fruit. About 3 cups.
27. FRUIT CHEESE DIP
In a mixing bowl beat cream cheese until fluffy. Beat in sour cream, preserves, lemon peel and ... mix well. Set dip along side fruits and spear ... This is very good.
Mix all ingredients. Chill several hours. Scoop out pineapple to use as serving dish. Use fresh fruit for dipping.
In mixing bowl, combine all ingredients. Blend well. Refrigerate several hours overnight to blend flavors. Serve with fresh fruits. Makes 2 ...
Mix chutney and sour cream to taste. Might require a ... Use as a dip for the fruit. Helpful hint: try pouring pineapple juice over fresh fruit to keep from turning brown.
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