Sour Cream Corn Bread - Recipes - Page 3

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Results 21 - 30 of 402 for sour cream corn bread

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21. SOUR CREAM CORN BREAD

Mix all ingredients just enough to blend. Pour into greased 8" square pan and bake in hot oven, 425 degrees, about 20 minutes.

22. SOUR CREAM CORN BREAD

Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.

23. FARM HOUSE SOUR CREAM CORN BREAD

Mix all ingredients well. Grease large muffin tins. Pour about 3/4 full of batter and bake at 400 degrees for 20 to 25 minutes.

24. MARY ANN'S SOUR CREAM CORN BREAD

Preheat oven to 400 degrees. While oven is heating, heat 9 or 10 inch iron skillet or heavy baking pan. Mix all ingredients together. ...

25. SOUR CREAM CORN BREAD

Mix all ingredients just enough to blend. Pour into greased 8-inch square pan and bake in hot oven (425 degrees) about 20 minutes.

26. SOUR CREAM CORN BREAD

Mix all ingredients and pour into 9 x 13 inch greased pan. Bake at 375 degrees for 30 to 35 minutes.

27. SOUR CREAM CORN BREAD

Mix all ingredients well. Pour into greased pan and bake at 375 degrees for 30 to 40 minutes.

28. SOUR CREAM CORN BREAD

Mix all ingredients. Preheat oven to 400 degrees. Pour 1/4 cup of vegetable oil in an iron skillet and place skillet in warm oven until oil ...

29. SOUR CREAM CORN BREAD

Combine all ingredients. Pour in greased skillet and bake at 425 degrees until done.

30. SOUR CREAM CORN BREAD

Mix all ingredients together. Bake at 350 to 400 degrees until lightly browned

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