Results 21 - 30 of 204 for sour cream banana cake

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Preheat oven to 350°F. In ... seconds or the cake may be tough). Stir in ... individual servings with cream cheese just before serving. Variations: ... dried cranberries or blueberries.

This is a really good, moist cake! I hope you enjoy ... family does! Blend bananas with mixer, adding your sour cream. When mixture is well ... each layer with icing.

Cream butter and sugar, add eggs, ... dissolved in the sour cream. Beat well, then add bananas, flour, 1/4 teaspoon salt ... Serving suggestion: cool cake and cut into layers and ... 10 inch round pans.

Cream butter and sugar. Add eggs, sour cream, bananas, vanilla; mix well. Sift ... 350°F for 50 minutes or until done. Better after a day or two.

Cream butter and sugar until smooth. ... mixture alternately with sour cream. Add vanilla and fold in mashed bananas. Put batter into 2 ... your favorite "chocolate" icing.



Mix first 3 ingredients; set aside. Cream butter and sugar. Add eggs, bananas, vanilla and sour cream. Stir in next 3 ... degrees for 40 minutes.

Combine pecans, 1/4 cup sugar ... 1 cup sugar, cream until light and fluffy. Beat in eggs, bananas and vanilla, stir in sour cream. Combine remaining dry ingredients, ... 5 minutes in pan.

Dissolve soda and sour cream together. Beat all ingredients well ... spread. I place pecan halves all over both layers after adding the icing.

Cream butter and sugar well, add eggs and sour cream. Add to creamed mixture ... sifted ingredients. Bake in loaf pan at 350 degrees for 60 minutes.

Cream butter and sugar until fluffy. ... 40 minutes. Frost with 8 oz. cream cheese, 1/2 cup butter 1 teaspoon vanilla and 1 lb. powdered sugar.

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