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Results 21 - 30 of 76 for sour cream bacon potato salad
Boil potatoes. Peel warm. Slice onions. Fry bacon and lift from skillet. Use ... heat. Stir in sour cream. Add potatoes, onion, and ... Serve warm or cold.
Cook potatoes, covered, in salted ... large skillet, fry bacon; remove from heat. Lift ... heat and add sour cream. Add potatoes, onions and ... Serve warm or cold.
Boil potatoes, eggs and onion. Fry bacon and crumble. Mix altogether using equal amounts of sour cream and creamy Italian dressing. Salt and pepper to taste.
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. ...
Combine first 5 ingredients. Set ... ingredients for dressing. Pour dressing over potato mixture. Toss. Garnish with parsley. ... Serves 6 to 8.
Whisk mayonnaise, sour cream, horseradish, parsley, salt and pepper. Stir in potatoes and remaining ingredients. Add more horseradish if desired.
Boil, peel and slice cooked ... baking dish. Cut bacon in 1 inch strips and ... baking dish with lid and bake in a 350 degree oven for 45 minutes.
Boil potatoes until done. Fry bacon and then crumble up. Mix all ingredients together. Can be served hot or cold.
Mix. Heat in microwave 2 minutes and serve.
30. POTATO ROYALE
Crumble bacon and set aside. Slice potatoes ... combine. Sprinkle bacon over top. Microwave on high 1 1/2 to 2 minutes to heat through. Serves 4.
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