| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 82 for soup for 50 people
Combine all ingredients except vinegar, ... simmer, lightly covered, for about 2 hours, stirring occasionally ... to burn the soup. Add apple cider vinegar ... sausage in the bowl.)
Dice beef, lamb and chicken ... juice and stew for approximately 8 to 10 minutes. ... hot. Sour cream can be added to individual bowls if desired.
Dip chicken into milk and ... a pan, heat soup with milk and salt and pepper to taste and cover chicken. Bake at 350 degrees for about 1 hour.
Preheat oven to 350 degrees. ... inch pan. Combine soup mix, preserves and dressing in ... chicken and rice as desired. Sounds awful - tastes great!
NOTE: Do not rinse macaroni. ... beef with tomato soup and 1 cup (for 6) or 2 1/2 cups ... oven until peppers are done and top is slightly brown.
Peel potatoes, slice thin and put in casserole. Combine soup, milk, fresh onion and ... Bake uncovered at 350 degrees or until well done (1 hour).
Brown hamburger and onion together. ... cream of mushroom soup over top. Sprinkle with Mozzarella ... 350 degrees. Season with salt and pepper.
Choose lean, meaty pork chops. ... recipe, as canned soup has all the salt one ... Cover and simmer for 45 minutes to an hour, ... right off the shelf.
Place hamburger meat in bottom ... cream of celery soup on top of meat. Drain ... top of soup. Place tator tots on top. Bake until meat is done.
30. SEAFOOD NEWBURG
Combine soup, peas, and milk in ... cook at medium for 4-6 minutes. Stir once. Add ... through. Let stand covered 3 additional minutes. Serves.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables