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Results 21 - 30 of 93 for soup cheese ball
21. CHEESE BALL
Mix all ingredients together and refrigerate. Make 24 hours ahead for better flavor.
Mix all ingredients together well and shape into ball. Put on festive plate and chill until party.
Beat eggs to blend; add remaining ... mix well. Shape into small balls or patties and fry until golden. Blend sauce; heat and serve over balls.
Mix half of soup and rest of ingredients except cheese. Shape into meatballs with ... microwaved until done and then served with rest of sauce.
25. CHEESE BALL
Stir this together and form into a ball. Roll in one package ... Completely coat cream cheese ball. Let set in refrigerator a couple of hours before serving.
Oven temperature 350 degrees. Mix ... ingredients except mushroom soup and shape into small balls. Cook in skillet in ... flakes on top if desired.
Mix 2 cheeses; add onion soup mix. Continue to mix. Add lemon juice and cayenne. Chill 2 hours. Roll in nuts and parsley.
Mix cream cheese with Lipton onion soup mix and enough crushed pineapple ... cup pecans. Form ball. Roll in remaining pecans. ... Serve with Ritz crackers.
Mix all ingredients together and form into 18 balls (about golf ball size). Put ... low heat until cheese melts. Pour over meatballs. Bake at 350 degrees for 1 hour.
30. CHEESE BALL
Soften cheese at room temperature. Mix all ingredients, chill, roll in nuts.
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