8 oz. cream cheese
1 c. chopped walnuts
1 c. cracker crumbs
3 eggs, beaten slightly
1 onion, minced
1/2 tsp. salt
1/2 tsp. sage

SAUCE:

1 can mushroom soup
1/2 c. water

Beat eggs to blend; add remaining ingredients and mix well. Shape into small balls or patties and fry until golden. Blend sauce; heat and serve over balls.