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Results 21 - 29 of 29 for sorghum bread
21. JUDY'S RYE BREAD
Pour water over ingredients, beat and cool. Add 1 or 2 envelopes yeast and enough flour to make smooth ball. Let rise until double; knead. ...
22. RYE BREAD
Combine salt, sugar and rye ... mixture. Add shortening, sorghum and enough plain flour to ... 325-350 degrees for 50-60 minutes. Yield: 2 loaves.
23. BROWN BREAD
Mix buttermilk, soda and salt. Add molasses, then flour and mix well. Add raisins if desired. Pour into well greased coffee cans filling ...
24. RYE BREAD
Dissolve the yeast in 1 cup lukewarm water. Add salt, shortening, and molasses to hot milk; cool then add yeast and water to this. Then add ...
25. OATMEAL BREAD
Grease two 9x5x3 inch loaf ... warm water. Stir sorghum and yeast into oat mixture. ... F. oven about 45 minutes. Cool on rack. Makes 2 loves.
Put water in large pan. ... the water. Add sorghum, shortening, seeds, and salt ... about 45 minutes. Bread is done when it sounds hollow if tapped on the bottom.
27. OATMEAL BREAD
Preheat oven to 350 degrees. Mix oats, sugar, salt, oil and molasses with 2 cups boiling water. Mix well. Add 2 cups cold water and set ...
28. RYE BREAD
Put boiling water, sorghum, shortening and salt in ... minutes. Let rise until double. Punch down and bake in loaf pans at 300 degrees for 40 minutes.
Peel, slice and boil potato ... combine rye flour, sorghum, salt, brown sugar and ... into loaves. Bake at 350 degrees for 1 hour. Makes 4 loaves.
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