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Results 21 - 30 of 687 for soft food casseroles
Mash 1/2 cup butter with sweet potatoes. Add sugar, vanilla, milk and beaten eggs. Pour into casserole. Simmer cream. Add brown sugar, stir ...
Cook broccoli, drain and set aside. Cook onions in salt water for 10 minutes. Drain and set aside. In saucepan, melt 2 tablespoons butter. ...
Slice 2 of the eggs into 1 1/2 qt. casserole. In a sauce pan melt butter, blend in flour, 1/2 tsp. and dash pepper. Add milk all at once. ...
Mix all ingredients together and place in a greased casserole. Bake at 350 degrees until firm, about 1 hour. 4 to 6 servings.
Cook sprouts, cut into fourths; set aside. Combine eggs and 1/2 the crumbs, soup, cheese, onion and dash of pepper. Fold into sprouts, put ...
Beat together. Place in casserole dish. Crumble together and sprinkle evenly over casserole. Bake at 350 degrees for 45 to 60 minutes.
Peel and boil potatoes for 3 to 4 minutes. Let potatoes cool. Mix sour cream, cheddar cheese, green onions, milk, salt, pepper, butter ...
Cook and drain broccoli well, arrange in bottom of shallow 2 quart dish or 9 x 13 x 2 inch pan. Layer eggs (sliced), then chicken cooked ...
In a saucepan, cook squash in enough water to cover until tender. Drain. In skillet, melt butter over medium-high heat. Saute onion until ...
Place chicken in a large pot and cover with water. Add bay leaf. Bring to a boil, then reduce heat to a simmer and cook until chicken is ...
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