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Results 21 - 30 of 62 for soft dough
Amount of flour will vary, ... used. For richer dough use larger quantities. Scald milk, ... to make a soft dough, which can be handled ... Yields about 3 dozen.
Mix the above together and ... and 2/3 cup soft shortening. Then add 1 cup ... degrees for 12 to 15 minutes. Makes about 4 dozen medium-sized rolls.
Spoon flour into dry measuring ... blend and add soft butter. Add hot tap water ... make a soft dough which leaves sides of bowl. ... Bake as stated above.
24. DOUGH COOKIES
Preheat oven to 375 degrees. ... and blend. Allow dough to chill for 1 hour ... light brown. Remove cookies immediately from sheets and let cool.
Cream butter, add ice cream ... several hours. Cut dough into thirds. Roll on heavily ... degrees approximately 1/2 hour or until nicely browned.
Measure out flour. Sprinkle yeast ... flour gradually until dough leaves sides of bowl, add ... before baking. Bake 25 to 30 minutes at 375 degrees.
Dissolve yeast in buttermilk. Mix ... flour to make soft dough. Place in tight, covered ... 400 degrees. Can bake some each morning, as needed.
Combine yeast and water. Stir ... knead lightly until dough is not sticky. Place in ... weeks. Grease top of biscuit before baking if you wish.
29. SWEET ROLL DOUGH
Dissolve yeast in warm water. Add milk, sugar, salt, egg, butter and 1/2 of the flour. Mix until smooth. Add enough flour to handle easily. ...
30. SWEET ROLL DOUGH
Put warm water into a ... bowl, turning the dough over to place the greased ... double. Shape into rolls, let rise; bake at 375 to 400 degrees.
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