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Results 21 - 30 of 100 for soft caramel
Sift flour; measure and resift ... Set aside. Cream soft butter and butter and vegetable ... wire racks using bread spatula. When cooled, frost.
Base: Blend butter and sugar ... package, pour over caramel mixture. When tray is cool ... be frozen or kept for 1-2 weeks in the refrigerator.
Cut 1 cup (2 sticks) ... Cool completely. Unwrap caramels and place in microwave safe ... clean, 35-40 minutes. Let cool then cut into 24 squares.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Press gently into bottom of unbaked 9 inch pastry shell. Bake at 450 degrees for 10 minutes. Cool 2 minutes before putting in pie filling. ...
Mix well and press into a 9 x 13 pan. In a small bowl, beat milk, egg and vanilla until blended. Stir in nuts and chips. Pour over crust ...
Preheat oven to 350 degrees. ... it forms a soft ball. Remove from heat and ... until spreading consistency. If too thin, add confectioners' sugar.
Mix ingredients together. Place rounded teaspoon dough on cookie sheet. Flatten slightly. Bake at 375 degrees for 8 to 10 minutes.
29. CARAMEL CORN
In 2 qt. sauce pan mix butter, brown sugar and corn syrup. Bring to boil. Take off heat. Add baking soda. It will foam. Pour sauce over ...
Put all ingredients into blender container. Cover and process at mix until sugar is dissolved. Makes 1 1/4 cups.
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