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Results 21 - 30 of 41 for snapper seasoning
Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add ...
Mix all together and set ... fish. Put in baking pan and cover fish with seasonings. Bake in a 350°F oven until fish flakes easily with a fork.
Peel tomatoes by making slit in bottom skin and blanching quickly in boiling water. Peel, seed and chop tomatoes; set aside. In skillet, ...
Lay fillet in a 2 ... microwave, pour over snapper. Cook on high for ... Cook until snapper appears opaque. Garnish with lemon slices. Serves 4.
25. SNAPPY SNAPPER
Wash snapper and pat dry with a paper towel. Sprinkle seasoning salt on each piece. Dust ... Squeeze lemon over snapper and serve. Makes 4 servings.
Combine oil, salt, and garlic in a large dish; set aside. Combine bread crumbs and cheese. Dredge each side of fillet in oil mixture, and ...
Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets well on ... 1 serving may be exchanged for 2 meats. Yield 4 servings.
1. Wipe off fish with damp cloth; set aside. 2. Shake flour into empty brown-in-bag; place in pan. 3. Sprinkle fish inside and out with ...
Preheat oven 350 degrees. Coat fillets with seasoned flour. Heat butter in medium skillet and lightly saute fillets on both sides two at a ...
Spray a casserole dish with ... Fillets, lime juice, seasoning salt, Worcestershire sauce, zucchini, tomato, ... Microwave on high 20-25 minutes.
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