Drain salmon very well. Bones and skin ... fork combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke until well blended. Refrigerate until ... party breads. Serves 12-15.
Combine the softened cream cheese with the fresh dill. Spread on the thin slices of smoked salmon and roll up jelly-roll fashion. ... about 1/2 inch thick.
Preheat oven to 400°F. Cut ... fraiche (or sour cream or soft, room-temperature cream cheese) and top with smoked salmon and a sprinkling of chives ... four or five pieces.