For this recipe, you can use almost any smoked fish. Salmon is preferred, but ... the lime content. Smoke your fish for 2 1/2 ... mix thoroughly. Add paprika and lime juice and any ... even just a fingerfull!!
This is a very simple ... beef, veal and smoked bacon ground up together. My ... tomato paste, flour, paprika and 1/4 cup of water ... even on its own!