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Results 21 - 30 of 179 for slush ginger ale
Combine all ingredients except ginger ale; stir until drink mixture ... until slushy. Yield: 2 1/2 gallons (or 2 1/2 quarts per bag of mixture).
Mix juices together; add water ... punch becomes in slush form. A potato masher helps ... 1 1/3 liter ginger ale and carbonated water as punch ... Fantastic for warm weather!!
23. CITRUS SLUSH
In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to boil, stirring until sugar dissolves; remove from heat. Stir in ...
Bring water and sugar to ... in bowl until slush. Add ginger ale to slush and serve. Makes ... not included. Yield: approximately 75 servings.
25. WATERMELON SLUSH
Put watermelon in blender; blend ... occasionally. Spoon 1/2 cup slush into each serving glass; stir 1/4 cup ginger ale into each. 13 (3/4 cup) servings.
Mix together, freeze. Scoop with ice cream scooper into glass and add 7-Up and rum.
Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...
Mix sugar in hot water, ... in (2) 1 gal. ziploc baggies. Remove from freezer 3 - 4 hours before use. Mix 1 bag to 1 qt. ginger ale. Serves 50.
Dissolve Jello in hot water; mix in everything else except ginger ale. Freeze this mixture completely ... and pour in punch bowl with ginger ale.
(Or use 1 cup fresh ... remaining Kool-Aid and ginger ale in a large punch bowl. ... each glass as a garnish. Makes about 16 (1 cup) servings.
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