| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 369 for skinless chicken breasts
In a casserole dish, thinly ... of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. Butterfly fillet ... bowl. Stuff chicken breasts with mixture as fully as ... through. Serve and enjoy.
Pound chicken breast to 1/2" thickness. Spread with ... chives. Fold over breasts from both sides and with ... turn on broiler to brown bacon.)
1. Split each chicken breast lengthwise in half. Cut away ... cook the chicken breasts until nicely browned on one ... serve. Yield: 4 servings.
Place chicken breasts in a Ziploc bag. Place ... toothpick. You can put them on a hot grill or bake at 425°F for 30 to 40 minutes. Serves 2. .C.
Preheat oven to 425°F. Pound chicken breasts so that all of them ... much or as little as necessary. This tastes great served with white rice.
Family function favorite! Preheat oven to 350°F. Wrap chicken breasts with bacon slices and place ... crisp green beans and some rolls with this.
Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... Sprinkle each chicken breast with salt and pepper. Cook ... the mixture among breasts. Roll up and secure ... slices. Makes 6 servings.
Split breasts in half, trim to remove ... enough to hold chicken in one layer. Add chicken, ... discard garlic. Serve immediately. Makes 4 servings.
Flatten chicken breasts between two sheets of wax ... chicken over a bed of rice and spoon orange sauce over chicken. (About 350 calories) Serves 4.
Pound flat each chicken breast half. Prepare stuffing according to ... and bake, covered, at 350 degrees for approximately 45 minutes - 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables