Results 21 - 30 of 413 for sirloin vegetable

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Cut fat from steaks and sprinkle lightly on both sides with garden seasoning and cinnamon, to taste. Grill to desired doneness. Slice ...

Preheat oven to 350°F. Cut portabella mushrooms, bell peppers, and carrots into thin, long pieces and place off to the side for later. ...

Brown the steak in the melted butter and oil. Combine the rest of the ingredients in saucepan. Simmer, uncovered for 5 minutes. Pour sauce ...

In a frying pan, place ... for about 10 minutes. Stir in frozen mix vegetables, onions and garlic powder. Cover and simmer for about 15 minutes.

Combine first 4 ingredients in a plastic bag. Shake to mix. Place beef cubes in bag and shake well. Heat oil in Dutch oven. Add beef broth ...



Trim fat from meat; cut ... 8 minutes for sirloin. Add green pepper strips ... until tomatoes are heated through, about 3 minutes. Serve with rice.

Prepare rice according to package ... onion, pepper and vegetables. Simmer until peppers are ... Stir until thickened! Serve over rice. Serves 6.

Combine picante sauce, soy sauce, ... minutes or until vegetables are crisp-tender. Add picante sauce ... Chicken may be substituted for beef.

Cut deer into 1 1/2 ... on skewers. Add vegetable oil, tenderizer and pepper to ... fire, brushing occasionally with marinade. Turn carefully.

In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...

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