1. Cover chicken with a mixture of water ... minutes on each side. Lift out with a ... all pieces are fried; drain the fat from ... Makes about 4 servings.
1. Using sharp knife, remove ... and gristle from chicken breast. Cut away tendon from ... breast half, smooth side down, on sheet of waxed ... with salt and pepper.
Remove skins and bone breasts, ... salt, pepper, and chicken. Let stand 20 minutes. ... chicken on both sides with egg. Coat with cornstarch. ... with hot chicken gravy.
Pound breast to a thickness ... Add breasts skin side down. Add garlic, onions, and ... both pans until chicken is lightly browned (3 to ... a spinach leaf salad.
Heat oven to 425 degrees. ... 4 pieces of chicken at a time in bag to coat thoroughly. Place chicken skin-side down in single layer in ... Chicken - make Oven-Fried Chicken except after 45 minutes ... and 1/2 teaspoon thyme.