Results 21 - 30 of 30 for shrimp zucchini squash

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Cut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a dash ... low grill with cover down. Cook about 35 minutes. Serves 6 to 8.

Saute garlic in butter in ... until soft. Add shrimp and saute until done. Remove ... and serve over rice. Serve with Parmesan cheese. Serves 4.

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...

To prepare: Thaw shrimp if frozen. Cut shrimp in half lengthwise. Skillet saute zucchini, eggplant, onion, green pepper ... recipe makes 6 servings.



Total calories 1515. Saute onions, celery, bell pepper, zucchini and squash. Cook shrimp in boiling water with shrimp ... 379 calories per servings.

Into soup kettle place water ... oil, saute carrot, squash and crushed garlic until wilted ... oil lightly toss shrimp until pink and coated with ... food on chilly day!

NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough oil ... Also use fresh parsley as garnish if available.

Cook linguini as directed. Drain. In large skillet heat Italian dressing. Add remaining ingredients. Cook 8-10 minutes. Add linguini; toss ...

Prepare linguine as package directs. Drain. In medium skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and ...

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