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Results 21 - 30 of 76 for shrimp stuffed shells
To make filling, remove stems from mushrooms; finely chop. In a 2 quart saucepan over medium heat, in hot butter, cook chopped stems and ...
Combine macaroni, shrimp, celery, olives and parsley. ... mustard and paprika. Toss with shrimp mixture. Chill. Garnish with parsley. Serves 4.
23. PAELLA SALAD
In large skillet cook chicken and shrimp in oil until tender; remove ... several hours. Serve on greens, garnish with options. Makes 6 servings.
24. STUFFED SOLE
Preheat oven to 350 degrees. ... to boil; add shrimp and boil for 15 to 20 minutes, cool and shell. While shrimp are cooking, ... powder to your discretion.
Combine all the above ingredients and toss lightly. Cover a large platter with crisp lettuce, arrange with salad on it and garnish with ...
26. PARTY PAELLA
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook ...
27. STUFFED SHELLS
Cook shells according to directions. Peel, boil, ... tomato sauce and shrimp if you are including this ... minutes. Serves 6 (about 26 shells).
28. STUFFED SEAFOOD
Prepare patty shells according to directions. Meanwhile, in ... shells. Garnish with red paprika and parsley. Serve with baby peas and carrots.
With sharp knife cut shrimp from underside through meat but not through shell; wash and devein. Insert ... with lemon wedges. Makes 4 servings.
Keep frozen until ready to ... each person.) Remove shells and devein shrimp. In separate bowl, combine: ... for 18 to 20 minutes at 350 degrees.
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