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Results 21 - 30 of 131 for shrimp scallops clams
21. SEAFOOD CHOWDER
Brown onion in butter. Add clams, clam juice and potatoes. ... potatoes are tender. Add remaining ingredients and simmer for 30 minutes. Serves 4.
22. SEAFOOD PASTA
Cook peppers, onions and garlic ... simmer over medium heat. Add shrimp, scallops, clams, sea sticks, cook until done. Pour over pasta and enjoy!
Wash clams and cover in salted water. ... thickened. Stir in scallops and shrimp. Cook 4 minutes more. ... Serve with Parmesan cheese. Serves 6.
24. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
Put a few tablespoons of ... tender. Add mussels, clams, white wine, cover and ... have opened add scallops, shrimp, clam juice, chopped parsley ... seafood and sauce; serve.
26. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
27. SEAFOOD PIE
Preheat oven 425. 1. Melt ... Clean and devein shrimp. 10. Pat all fish ... beaten egg (glaze). 14. Cook 15 minutes until crust is golden brown.
28. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Add garlic and shrimp. Saute briefly. Saute scallops; add mussels and about 1/2 mussels broth. Add clam broth. Add linguine and toss ... Sprinkle with grated cheese.
29. SEAFOOD CHOWDER
Cook bacon until crisp; set ... and garlic. Add clam juice, water, potatoes, carrots and ... minutes. Add haddock, scallops, lobster, water, clams and half and half or ... salt, pepper and bacon.
30. SEAFOOD CHOWDER
Cook haddock, just covered with ... (save juices). Simmer scallops, just covered with water, ... saved juices. Add clams and shrimp (not drained). Add crabmeat and ... 12 to 16 servings.
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