Results 21 - 30 of 50 for shrimp creole soup

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Shell and devein shrimp; set aside. Saute in ... minutes. Add stewed tomatoes and raw shrimp. Simmer about 15 minutes. Serve over cooked rice.

Saute bacon in oil and ... and saute. Add soup and spices and stir and ... 1 pound cleaned shrimp and cook about 2 more minutes. If creole is too thick after adding ... shrimp will be rubbery.

Saute onion and pepper in ... with garlic powder, creole seasoning and red pepper. Pour ... additional 10 minutes or until rice is tender. Serves 8-10.

Saute onion, bell pepper and ... ingredients. Simmer all the above for 45 minutes. Add 3 cups of peeled shrimp for last 10 minutes. Serve over rice.

Fry bacon and remove; set ... often. Pour over shrimp which has been thawed by ... and serve over rice. (1 cup cooked equals 3 cups.) 8 servings.



Saute green pepper, onion and garlic. Stir in tomato soup, lemon juice, salt and pepper and cooked shrimp. Simmer for about 10 minutes. Serve over rice.

Saute onion, pepper, celery and garlic. Add tomato soup, vinegar and hot sauce. Bring to boil. Clean shrimp and boil in crab boil. ... Serve over cooked rice.

Saute in butter, 1/2 cup ... sauce, cornstarch and shrimp. Cook sauce for 45 ... tablespoon water (stir in). Add shrimp. Serve on a bed of rice.

In soup kettle, cook bacon until crisp ... 10 minutes. Add chicken/shrimp and bacon; cover and heat ... more minutes. Add hot sauce and serve.

Saute onion, bell pepper, celery, then add soups and tomatoes. If you need ... mixture. Then add shrimp or crawfish. Serve over rice. A Cajun delight.

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