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Results 21 - 30 of 50 for shrimp aspic
21. SHRIMP ASPIC
Dissolve Jello in the 2/3 cup water. Add other ingredients and stir well. Chill.
22. SHRIMP ASPIC
Bring soup to boil; add cream cheese, cool slightly. Dissolve gelatin in cold water. Add to soup. Then add remaining ingredients. Pour into ...
23. TOMATO ASPIC
Heat 1 c. of the ... remaining juice, salt, Tabasco, sugar, onion, celery and shrimp. Pour into individual molds. Chill over night for best results.
Prepare Jello with hot tomato juice. Add other ingredients and blend well. Pour into greased ring mold and refrigerate until firm. (11 x 7 ...
Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add the vinegar, salt, and pepper ...
Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. ...
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
Mix gelatin and half of ... onion, celery and shrimp. Combine thoroughly. Pour into ... leaves. Garnish with mayonnaise and fresh parsley as desired.
Sprinkle gelatin over cold water ... ring of whole shrimp decoratively in the aspic. When this has set, ... stand at least 2 hours before using.
30. V-8 TOMATO ASPIC
Bring to a boil V8 ... Pour into Jello mold. Cool for 20 minutes. Add celery and shrimp. Let stand overnight, unmold onto lettuce decorated plate.
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