Results 21 - 30 of 510 for shredded zucchini casserole

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Preheat oven to 350°F. In ... lightly greased 2-quart casserole dish. Sprinkle reserved stuffing mixture ... minutes if necessary. Serves 5 to 6.

Cook zucchini until tender, drain. Saute carrots, ... put in a casserole. Melt remaining butter and stuffing mix, toss and sprinkle over casserole.

Preheat oven to 350 degrees. ... sausage mixture, noodles, zucchini and tomatoes. Turn into buttered 1 quart casserole. Bake 25 - 30 ... oven to melt cheese.

Cook zucchini, carrots and onion in ... in 1/2 quart casserole dish. top with remaining bread ... brown at 350 degrees. Enjoy! Serves 4-6. C/R

Melt butter in a large ... medium heat. Add zucchini and onions and cook 10 ... Pour into a casserole sprayed with Pam. Bake uncovered ... vegetable, 1 fat exchange.



Heat salad oil in a ... heat; add the zucchini, onion, and green pepper ... a 2-quart shallow casserole, arrange half the tortilla ... bubbly. Makes 6 servings.

Saute in hot oil until ... Then add the zucchini the eggplant, green pepper strips, ... with Parmesan cheese. Bake at 350 degrees for 45 minutes.

Cook zucchini in boiling, slightly salted water. ... 1 1/2-quart greased casserole. Melt remaining butter. Add ... 350°F for 30 to 40 minutes.

Cook zucchini and onion in water for ... Add zucchini and top with remaining stuffing mix. Bake 25 to 30 minute at 350 degrees or until tender.

Sauté onion, zucchini, green peppers and all ... baking dish. Add tomatoes; sprinkle with cheese and bake 20 to 25 minutes in 350°F oven.

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