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Results 21 - 30 of 44 for shish kebab marinade
Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. ... fire, turning frequently and basting with extra sauce.
22. SHISH - KABOB
Mix all ingredients together. Place meat in marinade and refrigerate for at least ... cook the meat prior to grilling. Larry loves to eat it raw.
Mix all marinade ingredients together. Simmer 5 minutes; ... mushrooms, and green peppers on skewers. Grill for 20 minutes. Serve with hot rice.
24. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. ... outside. Heat Arabic bread. Remove meat from skewers and place onto flat loaves of the bread.
25. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and ... skewers and broil in oven under broiler, or cook on outdoor BBQ.
26. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange ... or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
27. SHISH KEBAB
Cut in small cubes without ... children). Put together marinade ingredients in a shallow dish ... roasting platter. Serve on top of a mound of rice.
28. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... skewers. Grill until meat has reached desired doneness. Serve over rice.
29. SHISH KEBABS
1. Day before serving: trim ... pan. 2. Make marinade: combine all marinade ingredients; ... end of each kebab. Arrange on rack in ... taste. Makes 16 servings.
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
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