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Results 21 - 30 of 366 for shell crabs
Thaw frozen crabs. Clean, wash and dry ... and cook 7 to 10 minutes longer or until lightly browned. Serve with lemon wedges. Makes 6 servings.
In a small mixing bowl, ... 3 hours. If crabs have not been cleaned, use ... With tongs or slotted spoon, remove crabs and drain on paper towels.
Sprinkle the cleaned crabs with salt and pepper. In ... Worcestershire sauce. Pour sauce over crabs. If you like, serve on toast points with lemon wedges.
Wash crabs well and pat dry with ... Sprinkle lemon juice on top of crabs. Cook for approximately 15 minutes each side. Drain on paper and serve.
25. SOFT SHELL CRABS
Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high ... Pour over soft shellcrabs immediately and serve. Serves 2.
Saute pepper, celery and onion ... sauteed vegetables and crab meat. Fill crab shells and top with paprika. Bake ... Garnish with lemon and parsley.
27. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage ... degrees 30 minutes or until heated through. Serves 4 to 6.
Combine crabs, Half & Half and ... add butter and garlic. Gently toss crabs in flour, add to pan and saute, turning only once. Remove and serve.
Clean crabs (removing lungs and mouth). In ... the crabs to marinate in the refrigerator for 2 to 4 hours. Serve with French bread. Serves 4-6.
Saute onion, green pepper and ... Grease 2 large shells (6 3/4 inches diameter) or ... crumbs are golden brown. (Can be baked in shallow casserole).
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