Results 21 - 30 of 54 for senator bean soup

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Wash beans and cover with the water. ... salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.

Cover beans with cold water. Bring to ... potatoes, onion, celery and garlic. Simmer 1 hour longer. Remove ham bone. Chop meat and return to soup.

Wash beans and run through hot water ... butter. When light brown add to bean soup. Season with salt and pepper when ready to serve. Serves 8.

Wash beans and soak overnight in large ... garlic and simmer 1 hour. Remove bone. Cut up meat and return it to soup. Season to taste. Can be frozen.

Cover beans with hot water and let ... butter until lightly browned. Add to soup. Add salt and pepper immediately before serving. Makes 8 servings.



Soak beans overnight in water. Add ham ... water if needed, but soup should be very thick. Season to taste with salt and pepper. About 4 servings.

Wash beans and soak overnight in a ... hour. Remove ham bone and chop ham and return to soup. Season to taste. Makes about 4 1/2 quarts of soup.

Take two pounds of the Navy beans, wash and run through ... put in bean soup. Season with salt and ... menu of the Senate Restaurant every day.

Take two pounds of small navy beans, wash and run through ... put in bean soup. Season with salt and ... Do not add salt until ready to serve.

Boil beans 30 minutes and drain. Add ... and celery and cook 45 to 60 minutes. Before serving add mashed potatoes and seasonings. Serves 7 to 8.

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