Self Rising Flour Scones - Recipes - Page 3

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Results 21 - 30 of 49 for self rising flour scones

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21. ENGLISH SCONE ROUND

1. Mix flour and baking powder. Rub in ... and bake 15 to 20 minutes. Can be rolled into 7" circle and baked in tin. Split and serve buttered.

22. ENGLISH SCONES

Preheat oven to 425 degrees. Blend flour, baking powder, salt and ... rounds with cutter. Butter and flour baking sheet. Bake 8 to 10 minutes.

23. ENGLISH SCONES

Preheat oven to 450 degrees. ... baking sheet. Sift flour and salt into bowl. Rub ... golden. Great with strawberry cream cheese or with jelly.

24. ENGLISH SCONES

Preheat oven to 450 degrees. ... baking sheet. Combine flour and sugar in medium bowl. ... 1 day ahead. Store airtight. Reheat before serving.

25. ENGLISH TEA SCONES

Sift flour and salt. Work in butter ... tops with milk and bake near top of hot oven for about 10 minutes. Until well risen and golden. Makes 10.

26. LANCASHIRE CHEESE SCONES

Put flour and butter into the food ... place on a greased baking tray. Brush with beaten egg and bake for 15-20 minutes with oven at 475 degrees.

27. CURRANT SCONES AND FRUIT AND CREAM

Preheat oven to 400 degrees. Butter 2 cookie sheets. Sift flour into bowl. Mix in sugars ... Mix last three ingredients and serve over berries.

28. SCONES

Rub butter into flour and sugar. Add fruit (any ... vary, so watch oven carefully. Serve with strawberry preserves and clotted cream if desired.

29. PARSLEY SCONES

Combine the flour, seasoning, parsley, onion and ... little milk and bake at 400 degrees for 12-15 minutes or until cooked. Makes approximately 12.

30. RICH SCONES

Mix flour and slat in basin, rub ... inch cutter. Place on a greased baking sheet, brush over the tops with beaten egg or milk. Makes 25 scones.

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