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Results 21 - 30 of 124 for seed biscuits
Mix 1 cup baking mix and the celery seed; stir in 1/4 cup ... minute. Stir in chicken and frozen vegetables; heat through. Keep warm over low heat.
Chop sliced ham into very small pieces. Mix with shredded cheese. Take each package of rolls and slice in half; remove top and place ham ...
Melt and mix well all ... filled with stuffed biscuits with foil. Bake for 20 minutes at 350 degrees. Yields 60 small biscuits. May be frozen.
Mix butter, mustard, worcestershire sauce, onion, and poppy seed. Heat until melted. Cut ... melts. These freeze well and can be reheated any time.
Slice top off whole package of rolls. Layer ham and sliced cheese. Put top back on rolls. Cut into separate pieces. Stir other ingredients ...
Mix dry ingredients and seeds together. Add oil, molasses and ... toasted. To make biscuits harder, leave them in the ... for an hour or more.
Combine sour cream and egg ... sheet. Sprinkle with poppy seeds. Bake at 375°F for 10 to 15 minutes or until golden brown. Yield: 1 dozen.
28. HAM BISCUITS
Soften butter: Add rest of filling ingredients. Spread mixture on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for ...
Sift flour, baking soda and ... 16 to 24 biscuits. Re-roll if needed but ... and sprinkle with seeds as desired. Bake in preheated ... or until golden brown.
Preheat oven to 400°F. Mix poppy seed spread ingredients. Set aside. Split ... remaining mixture and pour over top. Bake at 400°F for 10 to 15 minutes.
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