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Results 21 - 30 of 105 for seasoning for barbecue chicken
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Heat together. Brush on chicken as it is cooking over ... in the oven for 45 minutes at 350 degrees. ... more sauce and turning as they grill.)
Rinse chicken and pat dry. In a ... Cover and refrigerate for at least 4 hours or ... bone is no longer pink, 40 to 50 minutes. Makes 4 servings.
Remove tips from chicken wings and cut remaining pieces ... 400 degree oven for 1/2 hour. Combine lime juice, ... powder and hickory seasoning. Pour over chicken wings ... minutes at 350 degrees.
Ligh tly flour chicken wings. Brown wings in lightly ... or Coke in pan. Bake covered at 350 degrees about 45 minutes or until wings are done.
Pat chicken dry so seasoning coats well. Set aside. Combine ... 1 tablespoon mix for sauce. Store leftover in a ... brush chicken often with sauce.
Mix ingredients for the sauce in a large ... blend flavors. Boil chicken parts until almost done. (You ... chicken parts to barbecue sauce and simmer until chicken ... starting to fall apart.
In a pint container with ... be used throughout the cooking process. Can be stored for several weeks in a tightly sealed container; refrigerate.
Add beaten eggs to dry ... liberally over barbecuing chicken. Best to parboil chicken for 15 minutes first, then soak in sauce before barbecuing.
Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg ... well mixed. Place chicken in large, flat glass baking ... is browned and crisp.
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