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Results 21 - 30 of 515 for seasoned broccoli
Blend eggs, cream, spinach and ... crust, put ham, broccoli and 1/2 of the cheese. ... lightly browned and firm to the touch. Quiche will puff up.
22. BROCCOLI SOUP
Turn fire down to low. ... you pour. Add seasoned salt, bouillon, pepper and cooked broccoli, drained well. Cook on ... sign of a slight boil.
Measure croutons, crush slightly. Toss ... aside. Place water, broccoli and salt in saucepan, bring ... for 20 minutes or until bubbly and hot.
Cut chicken breasts into chunks ... on box. Chop broccoli and onion into small pieces. ... and pineapple chunks. Season with salt, pepper, parsley, dill ... 4 as main course.
Combine chicken, broccoli, cheese, mayo and dill. ... center. Brush top with egg white and sprinkle almonds on top. Bake at 375°F for 25 minutes.
In large fry pan heat ... up tomatoes. Prepare broccoli as directed on package. Prepare ... Mozzarella, cottage cheese, egg, and Parmesan together.
Cook broccoli. Drain. Place in shallow ... is melted. Spread over cooked broccoli, top with bread crumbs. Bake at 350 degrees for 25-30 minutes.
Cook broccoli and spinach in water until ... and cover with seasoned bread crumbs. Bake at 350 degrees for 35 to 40 minutes. Makes 12 servings.
Trim off large leaves of broccoli. Remove tough ends of ... calories per 2/3 cup serving. NOTE: This salad will keep well in refrigerator 3 to 4 days.
1. Cook noodles and broccoli as directed on the packages; ... uncovered at 350 degrees for about 25 minutes or until bubbly. Yield: 6 (1 cup) servings.
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