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Results 21 - 30 of 208 for seafood white sauce
Carefully remove all cartilage from ... together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Gently mix ... side. Makes 3 servings.
In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, ... they soften. Add seafood stock and wine; rapidly boil ... (My favorite.) Serves 4.
Use a large saucepot such ... tender. Add tomato sauce and Rotel tomatoes, adding water ... sauce. Add garlic, seafood seasoning, white wine, Worcestershire sauce and bay ... before adding to sauce.)
Cook pasta according to package ... mustard and pepper sauce; stir until blended. Mix in celery, cucumber and seafood. Cover and refrigerate about ... 4 to 6 servings.
1. To prepare seafood, bring about 6 quarts ... 2. To make sauce, melt butter; add onion ... broth will replace the cup of reserved seafood stock.
In large skillet, combine wine, ... liquid. Serve with sauce. Sauce: Combine in small ... horseradish. Mix well. Chill overnight or several hours.
Mix ingredients in jar and shake well. Omit butter. Place shrimp in large baking pan. Pour mixture over shrimp and top with the cubed ...
Saute onions, green onions, celery and garlic in 4 tablespoons butter until soft. Add the chicken broth and sherry and simmer for 10 ...
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
30. SEAFOOD NEWBURGH
Use lobster, shrimp, crabmeat separately ... sherry well. Fold seafood gently into sauce. Serve on hot toast ... until hot. Serve with white rice.
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