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Results 21 - 30 of 116 for seafood sauces
If you enjoy fish on the grill, this dish has something for everyone. It really showcases Napa Valley chardonnay, along with an abundance ...
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, ...
In large skillet, melt butter; saute onion and garlic. Stir in shrimp, clams, broth, wine, lemon juice, parsley and spices. Bring to a ...
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
Bring first 5 ingredients to ... ingredients after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
Heat butter on high heat until starts to turn brown; add capers and parsley. These will disappear in butter; add lemon juice and vinegar. ...
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add next 4 ingredients, and saute until tender. ...
28. SEAFOOD SAUCE
Saute first 4 ingredients in ... in sherry, shrimp, seafood mix, and Parmesan cheese. Cook ... (282 calories per 1/2 cup sauce with 1 cup pasta).
Melt butter in medium sized saucepan. Add onions and garlic; cook over medium heat for 3 minutes. Stir in flour and mustard. Add liquid ...
Heat 2 tablespoons of the ... browned. Add the seafood and saute another 4-5 minutes. ... and serve over cooked pasta or toast points. Serves 4.
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