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Results 21 - 30 of 69 for seafood pie
21. SEAFOOD PIE
Melt butter and saute green ... Spoon into prebaked pie shell. Bake 350 degrees for ... Canned or imitation seafood maybe substituted. Serve with yellow rice.
Grease 10 inch pie plate. Mix shrimp, cheeses, onions ... plate. Bake at 400 degrees for 35 to 40 minutes. (Actually takes longer.) Cool 5 minutes.
Grease a 10 inch pie plate. Mix cheeses, onion and ... the center, about 35-40 minutes. Cool 5 minutes. (This is good warmed up for breakfast.)
Heat oven to 400 degrees. ... 1/2 inch glass pie plate. Mix crabmeat, cheese and ... clean (35 to 45 minutes). Cool 5 minutes. Cut into 8 slices.
Heat oven to 400 degrees. Lightly grease pie plate 10 x 1 1/2 ... comes out clean, 35-40 minutes. Let stand 5 minutes before cutting. 6-8 servings.
26. SEAFOOD QUICHE
Sauté onion, pepper and celery in small amount of butter until tender. Combine with shrimp and crabmeat. Pour into prepared crust. Sprinkle ...
Break eggs into bowl and ... into a buttered pie plate or small casserole dish ... chili sauce or seafood sauce just before serving and ... to use them up.
Roll pastry to 13 inch ... Sprinkle cheese, cooked seafood, onion, flour and seasoning ... vary by substituting sharp cheddar cheese for Swiss.
29. SEAFOOD QUICHE
Saute minced scallions or shallots in butter. Add seafood and cook for 2-3 minutes. ... parsley. Bake at 375 degrees for 30-35 minutes. Serves 8.
30. SEAFOOD BAKE
Cool pie shell. Saute onion in butter. ... and seasonings. Add seafood. Pour into cooled pie ... stand before cutting. Serves 4 to 5 people nicely.
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